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The Supsic Chinese laundry is open! |
Since we have been to Hong Kong before, we did some low-key
sightseeing concentrating on the culture: people-watching, eating our favorite
noodle/rice dishes, and checking out some of the shopping. Also gave us a chance to get caught up on some laundry.
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Young Chinese girls sharing a decadent dessert |
The people here are endlessly fascinating. Everyone has been
so kind, going out of their way to help us find things in stores and taking
really good care of us here in the hotel. We’ve only seen a few western faces,
so we know we are somewhat of an anomaly. Asians are very respectful of the elderly,
so that helps us out too.
People are so considerate. When a person hands you
something, a menu or whatever, it is always done with both hands, almost like
an offering. Many people wear surgical-type masks out on the street, not
because they are afraid of germs, but because they have a cold and want to
protect others. These people are a bit germophobic. A man coughed on an
elevator and two women near us immediately covered their mouths with their
hands and remained like that until the guy got off the elevator. Speaking of
elevators, we saw one with a sign “This elevator is cleaned every two hours.”
Wonder how often (and how well) our elevators at home are cleaned? Actually, we’re not sure American elevators
are cleaned at all!
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Men's room symbol (looks like a cocktail to us!) |
For all you potty freaks (you know who you are), one great
feature here is the no-touch-required toilet. To flush, all you do is wave your
hand over the top of the tank, and voila!
All’s gone in a heartbeat.
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Hidden behind pillar in tight eating quarters |
We love Asian soups and have been slurping down various
varieties of noodle soup every chance we get. We ate at a famous Hong Kong
noodle house where no one spoke any English. They seated us behind a
tight-fitting pillar which seemed rather odd.
We thought maybe they can’t stand to watch our pathetic attempts at
using chopsticks (lol). We had a great time even though we had no idea what the
heck we were doing. The menu was all in Chinese although a picture of noodle
soup helped us out there. Anne tried to order a cup of tea (how hard could that
be?) but ended up with a plastic cup of hot water! We just love this crazy
stuff. You never know what to expect.
Few speak English in these very excellent mom & pop noodle houses,
menus are seldom translated into English, and if you are not careful, you may
be surprised when your food arrives!
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Frank chows down on beef noodle soup |
One night, we went looking for a restaurant using a
Smartphone provided by the hotel. Well, Google maps got us turned around
somehow and we walked many extra miles for nothing!! We decided to circle back in
the direction of our hotel and find a place along the way. We found a mall with
a whole floor devoted to restaurants – not just a Food Hall but really nice
places. One helpful gent recommended a restaurant and it ended up being the
very restaurant we had been looking for with the cell phone. It was totally
bizarre, similar to the odds of winning a lottery. Obviously, we were meant to eat there!
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Plates of plastic food makes ordering easy |
Some other food oddities. Many restaurants use plastic food
models to show what’s on the menu. Very helpful when you can’t read Chinese,
and they are like little works of art.
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Colorful cakes for dessert |
Speaking of food as art, the pastries
are out of this world. Haven’t seen such beautiful cakes since we were in
Paris.
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Crab tries to make an escape at the fish market |
We also checked out some of the street markets that are
quite common here. The Fa Yuen “wet” market held table after table of live, or fresh-prepared
whole fish or fillets. Some of it was still swimming around or trying to leap
out of their pools of water. Some were very
strange, unusual, & interesting critters just swimming around in small
trays, waiting for a patron to come along and select their evening meal.
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A bag of live toads ready to be eaten for supper |
All this along with some nice-looking prawn,
crabs, eels, and even a nautical rope-bag of live toads and frogs – yum! Caution was required as the floors were
slippery with the juices of these animals; one false move and you go down,
laying in those slimy juices. A simple
walk thru here and the smells of strong fishy odors that will haunt you
forever. We didn’t think we’d last in a
job like this and wondered how these people could stay in this job for a
lifetime career. I guess if it pays the
bills, it’s worth it.
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Frank examines interesting creatures at the Goldfish Market |
The Goldfish market is a specialty market with tons of colorful
tropical fish along with any aquarium supplies you could need. The fish are
displayed in liter plastic bags of water, all tied and hanging from a display
rack out on the sidewalks so people can pick what they want. The fish were
beautiful, so many different colors. They even sold some fish that looked like
somebody had written a message on their sides, in Chinese! Almost made us wish we could bring a bag home!
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Teeny turtle pets for sale |
And itsy-bitsy turtles too. We haven’t seen turtles like that for sale
for many years; wonder if it’s even legal anymore given all the animal rights
in our country these days?
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Hectic streets of Hong Kong |
The sheer chaos on the streets of HK is a sight to
behold. We don’t know the exact
statistics, but this city seems way overpopulated beyond its ability to provide
the needs of all. Especially in the
space department. Maybe we are just the
proverbial country bumpkins from the USA, and total neophytes to the way of big
cities, but just navigating the sidewalks of downtown HK is unimaginable. You are constantly meandering thru the crowds
just to get short distances from A to B.
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Lots of neon on Hong Kong streets |
Well, don’t be in a big hurry. Road traffic is a danger to the unwittingly impatient;
almost everyone stands on corners in hoards waiting for lengthy street signals
to permit them to cross. And wow!! No shock, but everyone here has a fancy
schmancy cell phone, and are dangerously involved in using it, eyes downcast as
they walk the busy sidewalks, and even more dangerously, as they routinely cross
the over-trafficked highways. We
should’a counted the number of times we needed to dodge the unconscious walkers
who nonchalantly stroll along, thumbs ablaze, punching text into those things,
and creating near-miss situations with approaching walkers – like us! We had several hits too!
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Colorful aisles crowded with merchandise in grocery store |
It’s actually “winter” here in HK, although the temps over
the past few days have been in the high 60’s and low 70’s. It’s very strange to
watch another culture’s reaction to this weather. It was not unusual to watch some Hong Kongers
saunter along in this outstandingly warm climate, palm trees swaying along the
sidewalk, and these people are wearing winter parkas for comfort against the
cold! Frank tried wearing a a thin
long-sleeved shirt, but by noon it became so uncomfortable, he shed that layer
and went down to short sleeve shirt, while the HK-ers continued to use their
parkas!
Tomorrow we board our cruise ship, so you may need to wait
awhile for our next update. Cruise ships are very poor (and expensive!) for
internet use. Stay tuned – lots more to
come!
More pics:
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Slurping the noodle soup |
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Chinese banyan trees line Nathan Street |
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Intricate rose-covered cake |
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More luscious cakes! |
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Anne's rose tea actually came with tiny rosebuds! |
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Love these noodle soups! |
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Although Anne loves HK, she always misses Paris |
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Painted goldfish |
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Asians love their skin whitening products |
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Artistically-presented salad |
So glad you made it land ho' after the awful U. S. weather. Loved the HK blog! Better than being there. Always enjoy reading and seeing all the interesting food, culture and diversity our world holds. Travel Safe dears!
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